Multi-site restaurants
Purpose-built CPUs for restaurant groups that can't afford inconsistency
Commercial Kitchens to Rent in London
Fully fitted commercial kitchens to rent across six inner-London sites. Built by people who've run a food business.
Karma Kitchen provides fully fitted commercial kitchens to rent across six inner-London locations. Private production units run from 170 sq ft development kitchens through to bespoke central production units of several thousand square feet, with equipment, extraction, waste, business rates and on-site management included in a single monthly rent. Most partners are producing within ten days of signing, with no fit-out cost and no dilapidations liability at lease end.
London's most ambitious food businesses rent their production here
Benefits
Built for modern food businesses
Commercial kitchen infrastructure that helps you launch faster, spend less and operate more sustainably, without taking on the cost or complexity of building your own facility.
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Save up to £2.7m in capital costs
Avoid the cost of acquiring, fitting out and commissioning your own commercial kitchen facility.
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Reduce operating costs
Businesses can save up to £27 per sq ft per year compared to managing their own facility, thanks to shared services and economies of scale.
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Move in within days
Get access to a fully fitted, professionally managed commercial kitchen and start operating in as little as 10 days.
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Built-in sustainability
From renewable energy and waste reduction to recycling and biodigesters, we help support your ESG goals without adding work to your team.
Built for
Different kitchens for different ways of working.
Kitchen space shaped around how your food business actually operates, whether you need flexible shifts, a private production unit, or multi-site capacity across London.
Find my kitchen
Not sure which kitchen is right for you?
Answer three quick questions and we'll match you to the right kitchen type and the
best Karma Kitchen site for your business.
Sustainability
Good for your business. Good for the planet. No extra effort required.
Sustainability is built into the building, not bolted onto your workflow. Move in and the benefits are already running.
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40% Zero-Carbon Power
Currently operating at 40% zero-carbon power, with a clear path to 80% over the next ten years.
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On-Site Biodigestors
Converting unused food waste into wastewater through our on-site biodigestors.
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Cooking Oil to Biofuel
Turning used cooking oil into biofuel.
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Landfill Diversion
Recycling general waste and keeping it out of landfill.
“Karma Kitchen gave us the freedom to grow our catering operation without the headache of running a facility. We could focus on winning more contracts.”
Clif Francis
Operations Manager, Lexington
“You can see it’s run by people with a background in catering, with considerate design of the space, the provision of everything you’d need, and much-needed flexibility.”
Lam He
Founder, Bun House
“Spacious, well-equipped and inexpensive. The flexible shifts are great for new food businesses, and it's easy to pass your food hygiene rating here.”
Kelon George
Krazy Kravings
“The layout is incredibly efficient, making it easy to see how smoothly the team operates. The equipment looks top-notch, and you can tell that a lot of thought went into selecting the best tools for the job.”
Nikhil Gupta
Head Chef, Kricket
“The facilities provide everything needed to run a smooth and efficient kitchen operation. The management team is outstanding — professional, responsive, and genuinely invested in the success of every business here.”
Emeca Beckford
Founder, Wats Crackin'
Ready to see what's available?
Most conversations start with a fifteen-minute call. Tell us about your production requirements and we'll map you to the right space.