Multi-site restaurants
Purpose-built CPUs for restaurant groups that can't afford inconsistency
London's most ambitious food businesses run their production here
Fully fitted production kitchens across six inner-London locations. Built by people who've run a food business.
Trusted by food businesses that need professional infrastructure
Benefits
Built for modern food businesses
Commercial kitchen infrastructure that helps you launch faster, spend less and operate more sustainably, without taking on the cost or complexity of building your own facility.
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Save up to £2.7m in capital costs
Avoid the cost of acquiring, fitting out and commissioning your own commercial kitchen facility.
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Reduce operating costs
Businesses can save up to £27 per sq ft per year compared to managing their own facility, thanks to shared services and economies of scale.
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Move in within days
Get access to a fully fitted, professionally managed commercial kitchen and start operating in as little as 10 days.
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Built-in sustainability
From renewable energy and waste reduction to recycling and biodigesters, we help support your ESG goals without adding work to your team.
Built for
Different kitchens for different ways of working.
Kitchen space shaped around how your food business actually operates, whether you need flexible shifts, a private production unit, or multi-site capacity across London.
Locations
Six locations across London
Choose the site that works for your logistics, team and growth plans.
Bermondsey
Minutes from London Bridge and the City. Ideal for corporate caterers serving SE1 and the Square Mile
Crystal Palace
South London's best-connected production hub. Strong delivery coverage across Croydon, Brixton and beyond.
Hackney
Established, high-output production in one of London's most active food neighbourhoods.
London Fields
At the heart of East London's food scene. Perfect for brands serving Hackney, Shoreditch and the City fringe.
Wimbledon
South West London's premium production base. Ideal for corporate caterers serving Chelsea, Putney and Richmond.
Wood Green
North London's largest production facility. Built for high-volume operations serving the whole of North and North East London.
Find my kitchen
Not sure which kitchen is right for you?
Answer three quick questions and we'll match you to the right kitchen type and the
best Karma Kitchen site for your business.
Sustainability
Good for your business. Good for the planet. No extra effort required.
Sustainability is built into the building, not bolted onto your workflow. Move in and the benefits are already running.
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40% Zero-Carbon Power
Currently operating at 40% zero-carbon power, with a clear path to 80% over the next ten years.
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On-Site Biodigestors
Converting unused food waste into wastewater through our on-site biodigestors.
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Cooking Oil to Biofuel
Turning used cooking oil into biofuel.
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Landfill Diversion
Recycling general waste and keeping it out of landfill.
“The facilities provide everything needed to run a smooth and efficient kitchen operation. The management team is outstanding — professional, responsive, and genuinely invested in the success of every business here.”
Emeca Beckford
Founder, Wats Crackin'
“Spacious, well-equipped and inexpensive. The flexible shifts are great for new food businesses, and it's easy to pass your food hygiene rating here.”
Kelon George
Krazy Kravings
“The facilities are top-notch, impeccably clean and well-equipped for smooth, efficient food production. The team is incredibly supportive and the community vibe among businesses is fantastic.”
Sourav Sharma
Head of Operations, Borough 22
“It’s a great space for us. We have a huge operation to run and they have been so supportive and accommodating to us. We have recently onboarded with a sales agency and for the onboarding we did an in depth overview of how we operate and what we want to achieve.”
Nikesh Yadav
Assistant Manager, Din Tai Fung
“The staff are incredibly supportive, making the whole process smooth and stress-free. It's a wonderful community of like-minded food businesses — an inspiring and collaborative environment.”
Natasha Orumbie
Founder, The Vegan Patty Lady
Ready to see what's available?
Most conversations start with a fifteen-minute call. Tell us about your production requirements and we'll map you to the right space.