We build commercial kitchens

Providing you with the space and infrastructure your food business can call home. 



Whether you’re a caterer, multi-chain restaurant, delivery brand or food manufacturer - we’ve got a state-of-the-art unit waiting for you at one of our six London locations.

View our locations
“The layout is incredibly efficient, making it easy to see how smoothly the team operates. The equipment looks top-notch, and you can tell that a lot of thought went into selecting the best tools for the job.”
Nikhil Gupta
Head Chef
 
 
“The layout is incredibly efficient, making it easy to see how smoothly the team operates. The equipment looks top-notch, and you can tell that a lot of thought went into selecting the best tools for the job.”
Nikhil Gupta
Head Chef
 
 

Featured kitchens

Hackney Oval 600sqft
Bermondsey 1200sqft
Wood Green 2000sqft
Price available on request

Hackney Oval 600sqft

Our founders, Eccie and Gini Newton, were two sisters running their first business - a corporate caterer delivering salad to offices called Karma Cans. However, every time they scaled up they ran into the same problem - finding suitable space. Frustrated by this, they decided to start Karma Kitchen and open our first site hosting multiple brands under one (rather large) roof.

Book a callView floorplan
Price available on request

Bermondsey 1200sqft

Our founders, Eccie and Gini Newton, were two sisters running their first business - a corporate caterer delivering salad to offices called Karma Cans. However, every time they scaled up they ran into the same problem - finding suitable space. Frustrated by this, they decided to start Karma Kitchen and open our first site hosting multiple brands under one (rather large) roof.

Book a callView floorplan
Price available on request

Wood Green 2000sqft

Our founders, Eccie and Gini Newton, were two sisters running their first business - a corporate caterer delivering salad to offices called Karma Cans. However, every time they scaled up they ran into the same problem - finding suitable space. Frustrated by this, they decided to start Karma Kitchen and open our first site hosting multiple brands under one (rather large) roof.

Book a callView floorplan

Lower costs

We’re more than just a commercial kitchen provider. We’re a strategic partner that makes your life easier, allows you to scale, and gives you the flexibility that’s needed in the F&B industry.

We’re 98% cheaper than building your own facility.



Our finished units come included with equipment such as extraction, rational ovens and cold rooms. Significantly reducing upfront costs.

“You can see it’s run by people with a background in catering, with considerate design of the space, the provision of everything you’d need, and much-needed flexibility.”

Lam He

Co-founder

Seamless operations

Operating costs are up to 30% lower compared to self-managed facilities and other similar providers.



Our pricing includes additional services and ongoing maintenance, plus 24/7 support from our on-site team.

“The Karma Kitchen site has been perfect for deliveries, whilst the space itself is spacious so we can keep all our supplies and equipment on site.”
Co-founder
Steve Huggett, The Duck Shed
“The Karma Kitchen site has been perfect for deliveries, whilst the space itself is spacious so we can keep all our supplies and equipment on site.”
Co-founder
Steve Huggett, The Duck Shed

We’re a green solution

We can help you achieve your ESG goals with no additional cost or effort on your side.

Our build process naturally limits embodied carbon, plus we use renewable energy and solar onsite. In addition to this, we take care of waste management:

  • Converting unused food into waste water with our on-site biodigestors

  • Turning cooking oil into biofuel

  • Recycling general waste, saving it from landfills