Do you have a high-volume product that needs to be hand-crafted off-site to achieve better results and scale?
Our Speciality Kitchens are here to help.
Kitchen infrastructure is designed to provide high-volume products for a restaurant operation, supermarket, or catering business. Space designed for large-scale production, with loading and storage, and is easily certified, for SALSA or BRC.
Speciality kitchens are central production units and finishing kitchens, that are connected up with your supply chain onsite.
We’ll also take care of cold, frozen and ambient storage. All your storage under one roof. Pick and pack as a bookable service.
Uses include:
We have 600 to 5000 square foot units available to rent today. Coming in 2025, we are building 5000+ sq ft production kitchens to rent.